I was invited to my friend's house
and she had prepared beautiful Magnolia sushi for me!!
She told me that ingredients differs depending on the region
or depending on each houses.
Rather than having them right after being made,
we should keep them for about half a day before
eating them and wait for the nice aroma of the fresh leaves
to impart to the sushi.
It was such a surprise to find out that
the people of Takayama actually make and eat
Sushi in Magnolia Leaves quite often in early summer!!
今年も朴葉寿司のシーズン真っ只中です。
友人宅で、
朴葉寿司をご馳走になりました。
材料は、地域や家々によって異なるそうです。
作ってすぐよりも
半日ほど置いてからいただく方が、朴葉のいい香りが
お寿司に移り、おいしいそうです。
この地域を旅すると
よく見かける朴葉寿司ですが、
実際に高山の方々がこの時期になると必ず
いただくものだったんですね ＾＾。
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